Showing posts with label Gourmet. Show all posts
Showing posts with label Gourmet. Show all posts

7.8.20

Yogurt Meltdown

No doubt, there is something special in this year we are going through. Incidents that tend to happen fast are threatening to pass as if they never happened; those that linger might never leave us at all. Either way, they fall upon us in surprise.

"You're a philosopher!", a teacher in my daughter's elementary squinted at me, tilting her head slightly. I said to her that probably we all are, yet maybe this trait is somewhat more pronounced in me.

When I return to this remark, the teacher's remark, it adds up to the array of impressions I have of everything around me and around the world. And my family, along with endless other families, familiar and foreign to me, continue to inspire me.

What is it indeed that inspires people?

A small part of an answer could be seen in the following:

Being self-obsessed always risks being blind to what's around me. I live, work, cope and explore. Sometimes I am totally frustrated, like when the company that makes my favorite yogurt replaces its packaging from 750 grams to 650. Obviously there are more serious frustrations like dysfunctional communications in the team I work. But mostly I succeed in much of what I do and even gain appreciation from said team. I solved the yogurt issue, as usual, in an unconventional way. And it always feels like a lot of luck is involved. But quick reflection reveals that a lot of planning, work and creativity took place.

And then I hear that my sister saved the life of a refugee; my brother provides heavenly treats to his satisfied clients; my sister in law continues to consult complex industries. And my mom? My mom leans back at the head of the table in a content sigh.

This is only part of the answer: I am part of this. The excellence I am trying to promote has roots somewhere. Yes. I am like this too. But not only. And not alone. I am part of something larger than me.

Occasionally, I allow myself to lean back in a content sigh.

But this happens fast and is threatening to pass as if it never happened.

- - - - - - - -

When another sister in law asks me how my yogurt issue was resolved I had to share.

- - - - - - - -

Actually, the issue is still unresolved. I just didn't want to worry anyone. Or burden anyone with redundant details. It's still in progress. Initially I sent Liberté an email asking them to urgently return the 750 grams packaging. In return I got a gift card valued at approximately two yogurts of my choice.

In short, I stopped buying the 650 grams units.

In more detail, I but another item of the same company that is still packaged in a 750 grams container.

In even more detail, I buy two products of the same company and mix them for consumption in the following days.

But I had a grandmother who had a habit of answering simple questions with elaborate stories. This one pays homage to her. We purchased a scale that is accurate to the gram. The one we had that is accurate to the 5 grams was good enough in my view. But my daughter insisted that we must have the one gram accurate scale. We could have used my three beams scale from the time I was mixing glazes. It is accurate to the tenth of the gram. To this she said "enough is enough"!

- - - - - - - -

There are days when I think of the Meltdown incidents where embarrassed parents stand beside their screaming toddler in the middle of a shop. No one really knows why and what would save the moment. Even stepping quickly out to the street makes no difference.

I had this moment today. I was surveying the yogurt shelves. The sacks below my eyelids drooped into a miserable gaze. I felt how my energies drained onto the sticky floor beneath the industrial cooler. Not only was my favorite yogurt absent, I had to confront the reminders to previous disasters lined up in front of my eye. One time I accidentally brought home a vanilla yogurt - Gosh, NO(!). Another, it was a 0% yogurt (Eeeeek!)

I can't help thinking of the Meltdown incidents and muse: I wish I could throw myself down, here on the floor so that someone could pick me up in their hugging, soothing and comforting hands.

Still, I returned home with one container of a 5% yogurt and one with 0% which I will mix together into a reasonable compromise. This in turn brings me back to my dear pottery teacher, who among other things, taught me to say: "How I envy myself!"

25.5.09

silicone valley

Yaron David, a friend who lives in Amsterdam, is now working on putting up a line of pastries for sale through restaurants and other venues.
I wish him luck. There are many occasions where my own pastries got rave reviews. One of the best recipes comes from my grandmother who remembered it from her childhood in Czechoslovakia and passed it on to us, her grandchildren. Somehow I turned out to be the master in our family for this one. Some other recipes, I've picked through the years and turned them into signature masterpieces of my household. This hobby-on-the-verge-of-obsession is as far as I'm willing to go with cooking for others.
Food is such a treacherous field. We all need it. "Anyone can cook" as Chef Gusteau testifies. Not everyone wants to bother making the effort. (for those of you who haven't seen the movie, please do yourselves a favour: Ratatouille). So when you want to turn food making into a business, you deal with satisfying no other than the human mouth. When I make a good cake and serve it to friends, they usually feel obliged to compliment. When you make a good cake and sell it to people, they expect to be entertained. My brother, Erez, seems to have struck the right balance between fine cooking and amiable entertaining. His home based dining service has been steadily gaining more clients since opening his business a few years back.
My own cooking stays non business oriented with an appetite for fun and playfulness. A while ago I came across a bunch of silicone muffin pans with various simple shapes. They reminded me that our pan at home was becoming a little rusty and needed to be phased out. The thought of using a muffin pan is not a compelling one to say the least. Therefore, when I saw the silicone pans, they looked like the perfect toy to inject some fun into the muffin making chore. Since then it seems like the market for silicone baking products has expanded considerably. On my recent visit to Israel I came across a shop (4 chef) that holds a nice variety of Silikomarts. Initially it was hard to choose between them but I could't take them all. I still haven't used the two new pans I had bought but they already make me smile whenever I see them waiting patiently on the shelf.
This is probably the right time to get into the kitchen and work.
Bon apetit!